Silk Original or Vanilla almondmilk, or Unsweetened Original or Unsweetened Vanilla soymilk | 3 cups |
cinnamon | 2 tsp |
quick or old-fashioned oats | 2 cups |
quick or old-fashioned oats | 1/2 cup |
sliced almonds | 1/4 cup |
honey | 2 Tbsp |
In a medium saucepan, bring Silk to a boil over medium heat.
Stir in cinnamon and 2 cups oats and cook according to oatmeal package directions, usually about 2-3 minutes for quick oats, 5-7 minutes for old-fashioned oats.
Preheat oven to 350°F.
In a small bowl toss together 1/2 cup oatmeal, almonds and honey. Spread on a baking sheet and bake until lightly toasted, about 5-7 minutes.
Pour oatmeal into bowls and sprinkle with topping.
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