roast beef with asparagus and bearnaise sauce is a classic dish that is popular in many parts of the world. The recipe for this dish can vary depending on personal preferences, but here is a basic version that you can try at home:

Ingredients:

* 1 lb beef stew meat

* 1 lb asparagus

* 1 onion, diced

* 2 cloves garlic, minced

* 1 cup beef broth

* 1/2 cup bearnaise sauce

* 1/2 cup heavy cream

* 2 tablespoons butter

* 2 tablespoons chopped fresh parsley

* Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the butter over medium-high heat. Add the diced onion and sauté until softened, about 5 minutes.

3. Add the minced garlic and cook for an additional 2 minutes.

4. Add the beef broth, bearnaise sauce, and heavy cream to the skillet. Stir to combine.

5. Pour the mixture into a 9x13-inch baking dish.

6. Add the asparagus to the skillet and sauté until tender, about 5 minutes.

7. Season the beef with salt and pepper to taste.

8. Transfer the beef to the baking dish and cover with aluminum foil.

9. Bake for 25-30 minutes, or until the beef is cooked through and the asparagus is tender.

10. Remove the foil and serve the beef and asparagus with the bearnaise sauce on the side.

This recipe is a simple and delicious version of Roast Beef with Asparagus and Bearnaise Sauce. The asparagus adds a nice texture and flavor to the dish, while the bearnaise sauce provides a rich and creamy texture. You can customize the recipe to your liking by adding other ingredients such as cheese or thyme. Enjoy!

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